Summer breakfast, crumble with apricots 🙂 ! All fruits are organic and come from local market. Crumble with fruits is one of my favorite dishes, easy to prepare and always delicious!
- 700g of apricots
- 250g softened butter
- 125g sugar
- 250g buckwheat flour
Cut the apricots in halves.
Set aside while making the crumble.
Mix butter and sugar with a spatula; follow by folding in flour.
Don’t mix for too long! The crumble could harden up while baking.
Take the apricots and transfer to an oven baking tray.
Top with crumble mixture.
Bake in the oven at 170° for 50 minutes or until golden and crispy.
Take apricot crumble out of the oven and let cool for at least 30 minutes.
Tastes delicious with berries or with vanilla ice creams.