Snack ready in 20 minutes. Sweetened with maple syrup and erythritol, natural and mainly raw ingredients.
Ingredients (8 -10 balls):
- 25g flax seeds whole
- 1 tbsp raw cocoa powder
- 140g 4 mix nut butter – Terrasana or any other organic nut butter
- 2,5 tbsp maple syrup, Grade C
- 2 tbsp Erythritol
- 30g hazelnuts
- Grind the flax seeds and hazelnuts in the blender into flour.
- Put all ingredients in a mixing bowl and knead into a cohesive dough.
- Turn it into balls.
Store in glass box, in the fridge.
Recipe inspired by Terrasana .