organic food – Harmony of Taste

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Zupa krem z białych szparagów

White asparagus soup – symbol of Spring 🙂

Yogurt Pancakes

By: majasharmony March 31, 2021March 31, 2021

Przekąski/Snacks, Śniadania/Breakfastseasy recipe, fluffy yogurt pancakes, good food, healthy breakfast, healthy diet, home cooked, home made and organic, naleśniki, on my table, organic food, organic ingredients, organic pancakes, wiem co jem, śniadaniaLeave a Comment

Delicious and light pancakes on spring menu 🙂

Chocolate Energy Balls

Sweetened with maple syrup and erythritol, natural and mainly raw ingredients.

The Health Benefits of Bee Pollen

By: majasharmony February 10, 2021February 16, 2021

Napoje/Beverages, Podstawy Zdrowia/Health Basicsbee pollen, bees, budowanie odporności, honey water, miód, miód ekologiczny, naturalne wzmacnianie odporności, organic bee products, organic food, support your immune system, system immunologicznyLeave a Comment

Natural immune system support 🙂

Easy baking recipe ready in under an hour.

By: majasharmony February 7, 2021February 8, 2021

Słodycze/Sweetsdeser, do kawy, easy recipe, enjoy the moment, go organic, muffins, organic food, Słodycze/SweetsLeave a Comment

An unexpected neighbor or a friend visit and you need some dessert to serve next to coffee? Here is the answer 🙂 .

Crumble with seasonal fruits

By: majasharmony July 1, 2020July 1, 2020

Owoce/Fruits, Słodycze/Sweets, Śniadania/Breakfastsbez glutenu, bio kawa, crumble, gluten free, organic coffee, organic food, seasonal fuits, sezonowe, support local farmersLeave a Comment

One of my favorite sweet dishes, easy to prepare and always delicous!

Every time you spend money…

By: majasharmony May 21, 2020March 16, 2021

Cytaty/Quotes, Natura/Naturebio essen, holistic living, make a difference, organic food, protect bees, protect rain forest, protect sharks, protect what you love, save marine life, save ocean, save our soil, you make a differenceLeave a Comment

You make a difference…

Owoce granatu i pomarańcza, czyli grudniowy sok

Pigwa ze słodkimi ziemniakami, czyli sezonowa, zupa krem

Pigwy, owoce późnej jesieni, które warto wykorzystać nie tylko do nalewki 😉 . W niemieckich sklepach i na lokalnych ryneczkach, owoce te dostępne są od października do końca listopada. U mnie pojawiają się regularnie w kuchni od kilku lat, bardzo polubiłam ich wyjątkowy aromat.